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Executive Chef: Lead Culinary Innovation & Guest Experience
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-28
Listing for:
Crescent Hotels & Resorts
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality management company is seeking an Executive Chef for the No
Mo Soho Hotel in NYC. This role requires strong culinary management skills, leadership experience, and a passion for innovative menu development. The position offers a competitive salary between $110,000 to $115,000 per year, depending on experience and education. Join a team dedicated to exceptional guest experiences and create remarkable dining moments.
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