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Kitchen Manager — Fresh Food, Guest-First Leadership

Job in New York, New York County, New York, 10261, USA
Listing for: Au Bon Pain
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: New York

A popular bakery-cafe chain in New York is seeking a Kitchen Manager who will be responsible for overseeing food and beverage operations. This role emphasizes quality procurement, adherence to health standards, and guest satisfaction. The ideal candidate will demonstrate excellent communication skills, a deep passion for food, and strong hospitality. The position includes a structured training program and offers competitive remuneration with benefits such as medical insurance and 401K.
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