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Executive Chef: Lead, Innovate & Elevate Dining
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-28
Listing for:
The Crescent Hotels Group
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company is seeking an Executive Chef for the No
Mo Soho Hotel in NYC. The role involves managing the culinary department, ensuring quality, and developing innovative menus. Candidates should have at least 3 years of experience in leadership roles within high-volume kitchens. The anticipated salary range is $110,000 to $115,000 annually. Additional benefits include competitive wages and flexible scheduling. Join us and be part of a team that values your unique contributions and offers clear career paths.
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