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Executive Chef: Lead, Innovate & Elevate Dining

Job in New York, New York County, New York, 10261, USA
Listing for: The Crescent Hotels Group
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 110000 - 115000 USD Yearly USD 110000.00 115000.00 YEAR
Job Description & How to Apply Below
Location: New York

A leading hospitality company is seeking an Executive Chef for the No

Mo Soho Hotel in NYC. The role involves managing the culinary department, ensuring quality, and developing innovative menus. Candidates should have at least 3 years of experience in leadership roles within high-volume kitchens. The anticipated salary range is $110,000 to $115,000 annually. Additional benefits include competitive wages and flexible scheduling. Join us and be part of a team that values your unique contributions and offers clear career paths.
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