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Cook — Path to Sous Chef in Hotel Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: Plazahotelelpaso
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Culinary, Catering
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: New York

A hospitality group in New York is seeking a dedicated Cook for a 10-month opportunity. The Cook is responsible for preparing food with excellence and ensuring sanitation and safety in the kitchen. Candidates should have culinary experience and a high school diploma, with a focus on guest satisfaction. This role may require extended hours, including weekends and holidays, and involves physical activities such as lifting and standing.

It's a great opportunity for culinary enthusiasts looking to grow in their careers.
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