Executive Steward

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

A Manhattan landmark on Billionaires' Row. Experience five‑star, New York hotel living in our modern‑deco landmark designed by famed architect I.M. Pei. Located on “Billionaires’ Row” at the city’s most prestigious address between Park Avenue and Madison Avenue, you’re just steps from Central Park and Madison Avenue shopping. Come and unwind in our sun‑filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan’s exhilarating whirlwind.

The Executive Steward supports in overseeing all facets of the Stewarding Department. The Executive Steward ensures proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Department. This person must also set‑up and maintain inventory of supplies, plan and budget the purchasing of china, glassware, and silverware for the entire F&B division. In addition, this person coordinates, hires, trains, disciplines, and supervises the Stewarding staff.

We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment and management experience in working with banquets, restaurants, or kitchens.

• Execute all tasks of each steward position in the department.
• Assist in the selecting, training, scheduling and payroll of all Stewarding department employees.
• Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department.
• Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.
• Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
• Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.
• Maintain the wash ware operation to ensure proper supply of clean silverware.
• Flexibility to support other Food & Beverage outlets as needed is required.

• 2-3 years previous F&B management experience needed
• Previous stewarding experience required
• Previous experience in a union environment preferred

• Competitive salary and a comprehensive benefits package
• Market‑leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary employee meals
• Paid holidays, vacation, and sick days
• Culinary, retail and wellness experiences at special rates

This role is a full time, on‑site role.

85,000 - 95,000 Annual Salary

• Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.*

Four Seasons is an Equal Opportunity, Affir mative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website – (Use the "Apply for this Job" box below)./