Food & Beverage Floor Manager; Seasonal
Job in
New York, New York County, New York, 10261, USA
Listing for:
Avant Gardner
Seasonal/Temporary
position
Listed on 2026-02-06
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Event Manager / Planner, Catering
Salary/Wage Range or Industry Benchmark: 33 - 35 USD Hourly
USD
33.00
35.00
HOUR
Job Description & How to Apply Below
Position: Food & Beverage Floor Manager (Seasonal)
Location: New YorkFood & Beverage Floor Manager (Seasonal)
Who We Are
Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is a renowned entertainment landmark, featuring unrivaled audiovisual technology including a 200-foot-wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked in the top ten globally by DJ Mag, Avant Gardner hosts sold-out shows with top and emerging artists such as Drake, Skrillex, and Tiësto.
Our portfolio includes brands like The Cityfox Experience, with programming across NYC. For more, visit
Who You Are
- Highly organized and able to manage multiple tasks simultaneously
- Proactive, reliable, with a 'no task too small' attitude
- Calm under pressure
About
The Role The Food & Beverage Floor Manager supports operations by ensuring standards are met, service is efficient, and policies are followed. This is a seasonal position from April to November 2025.
Essential Responsibilities
Report to Senior F&B ManagementLead and support F&B staff during events, managing breaks and service assistanceEnsure compliance with DOH, SLA, OSHA, and conduct spot inspectionsOversee setup, breakdown, and inventory of bars and service areasLead pre-shift meetings and communicate event detailsMaintain high standards of conduct, morale, and inclusivity among staffMonitor employee performance and provide training as neededEnsure cleanliness and organization of work spacesCoordinate with Artist Relations for hospitality requestsUse applications like Billfold, Google Drive, Market Man, Prism for information managementDevelop and update departmental SOPsHandle ad hoc projects and administrative dutiesQualifications
3-4 years in high-volume food and beverage operationsExperience in fast-paced environmentsPositive leadership style and problem-solving skillsWeekend availabilityNYC Food Protection CertificateBartending and POS experience preferredPhysical Requirements
Ability to work long shifts, including overnightLift up to 40 lbsStand for extended periodsCompensation
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