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Senior Sous Chef – Lead Multi-Concept Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Gracious Hospitality Management
Full Time
position Listed on 2026-02-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Location: New York
A prominent hospitality management company located in New York seeks a Culinary Manager to oversee operations in a new dining destination. The role includes managing labor and food costs, training and supervising the culinary team, and ensuring health standards compliance. Ideal candidates will have excellent communication, organization, and leadership skills, along with a degree in culinary management or hospitality. Competitive salary and benefits offered, along with career advancement opportunities.
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Position Requirements
10+ Years
work experience
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