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Hotel Kitchen Manager: Lead Culinary Ops & Talent
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-04
Listing for:
Thehotelatavalon
Full Time
position Listed on 2026-02-04
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Hotel Kitchen, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A prominent hotel in New York City is seeking an experienced Kitchen Manager to oversee kitchen operations, ensuring quality food production and compliance with safety standards. The ideal candidate will possess strong leadership skills, culinary education, and experience in a hotel environment. Responsibilities include managing kitchen staff, monitoring food costs, and collaborating on menu planning. This position offers a competitive salary range of $85,000.00 - $95,000.00 annually and a comprehensive benefits package.
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