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Executive Restaurant Manager - Fine Dining Leader
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-01
Listing for:
BLU Hospitality Group
Full Time
position Listed on 2026-02-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
A premier hospitality company in New York is seeking experienced Restaurant Managers at all levels who possess strong leadership skills and a passion for hospitality. The ideal candidate will lead Front-of-House teams, deliver exceptional guest experiences, and thrive in a high-volume environment. This full-time role requires 3–5+ years of experience in senior-level hospitality management, with a competitive salary range between $70,000 and $120,000 based on experience.
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