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General Manager - Luxury Boutique Resort

Job in Fire Island Pines, Suffolk County, New York, USA
Listing for: Keller Executive Search
Full Time position
Listed on 2026-01-26
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner
Job Description & How to Apply Below
Location: Fire Island Pines

Our client, a rapidly expanding luxury hospitality group, is seeking an exceptional General Manager for their exclusive boutique resort on Fire Island, New York. This is a unique opportunity to lead operations at an iconic destination, overseeing a vibrant portfolio that includes boutique hotel accommodations, multiple dining outlets, nightlife venues, and dynamic seasonal programming.

This year-round position requires a visionary leader who thrives in a fast-paced, seasonal environment and is passionate about delivering world-class guest experiences. You'll be responsible for managing all aspects of resort operations during the high season (approximately March–October) while living on-site, and contributing to strategic planning and supporting other locations during the off-season.

The ideal candidate will bring extensive luxury hospitality experience, strong multi-outlet operational expertise, and a deep understanding of inclusive, culturally sensitive service.

Key Responsibilities Operational Excellence
  • Oversee all day-to-day operations across multiple departments including Housekeeping, Food & Beverage, Recreation, Maintenance, and Nightlife venues
  • Maintain exceptional service standards that exceed luxury hospitality benchmarks
  • Conduct regular property inspections to ensure cleanliness, ambiance, and operational excellence
  • Manage the development of new hotel construction and renovation projects on the property
Guest Experience & Programming
  • Champion a culture of personalized, memorable service for every guest
  • Curate and oversee seasonal programming including pool parties, live entertainment, and special events
  • Proactively manage guest feedback to maintain outstanding reviews and drive repeat business
  • Create unique experiences that showcase the destination's vibrant culture and community
Financial Management
  • Develop and execute seasonal budgets, forecasts, and pricing strategies
  • Manage high-volume operational costs to ensure alignment with financial targets
  • Identify and capitalize on revenue growth opportunities through events, packages, and partnerships
Team Leadership & Development
  • Lead, recruit, train, and mentor a diverse team of department heads and seasonal staff (approximately 60-70 employees during high season)
  • Foster a collaborative, inclusive work environment focused on excellence and guest service
  • Set clear performance standards and conduct regular evaluations
  • Build and maintain a strong executive team of approximately 4 leaders
Sales, Marketing & Partnerships
  • Collaborate with marketing teams to promote the property across digital and luxury hospitality networks
  • Build relationships with tourism partners, corporate clients, and event organizers
  • Host influencers, media, and VIP guests to showcase the property's unique offerings
Compliance & Safety
  • Ensure full compliance with New York State labor laws, health and safety regulations, and hospitality standards
  • Understand and manage J-1 visa and H-2B visa programs for seasonal staffing
  • Implement emergency protocols and maintain property security
  • Extensive proven experience as a General Manager or Resort Manager in a luxury hotel or multi-outlet hospitality environment.
  • Strong leadership and organizational skills managing multi-outlet operations (hotel, restaurants, nightlife venues)
  • Demonstrated ability to thrive in a fast-paced environment while maintaining exceptionally high service standards
  • Financial acumen with experience managing budgets, forecasts, and high-volume seasonal operations
  • Excellent interpersonal and communication skills with a commitment to inclusivity and cultural sensitivity
  • Strong problem-solving abilities and strategic thinking
  • Willingness to live on-site during the season (approximately March–October) and work extended hours to ensure operational success
  • Flexibility to support other resort locations during the off-season (November–February)
  • Legal authorization to work in the United States
Preferred Qualifications
  • Bachelor's degree in Hospitality Management, Business Administration, or related field (equivalent experience considered)
  • Spanish language proficiency (strongly preferred)
  • Understanding of New York State labor laws and regulations
  • Experienc…
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