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Dining Services Director | Hospitality & Operations Leader
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-25
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-01-25
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
A global food service provider is seeking a Food Service Director to manage dining operations and client relationships in New York. The ideal candidate will have at least 4 years of experience and a bachelor's degree or equivalent. Key responsibilities include leading and developing teams, ensuring safety and sanitation standards, and managing budgets.
This role offers a salary range of $95,000 to $115,000, along with comprehensive benefits including medical, dental, and vision coverage.
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