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Lead Sous Chef Volume Kitchen Leadership
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-24
Listing for:
Tao Group
Full Time
position Listed on 2026-01-24
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A premier hospitality organization based in New York is looking for a Culinary Manager to supervise heart-of-house operations. This role involves training team members, ensuring quality and cleanliness, and managing culinary events. Ideal candidates have 2–3 years of supervisory experience in a high-volume kitchen and are proactive, organized, and detail-oriented. Strong communication skills and culinary expertise are essential for this full-time position, with a focus on delivering exceptional guest experiences.
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