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Lead Line Cook - Luxury Hotel Banquets & Room Service

Job in New York, New York County, New York, 10261, USA
Listing for: Wyndham Hotels & Resorts
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: New York

A prominent hotel chain in New York seeks a Lead Line Cook responsible for preparing food for restaurants, room service, and banquets. The role entails maintaining cleanliness and safety standards in the kitchen while showcasing culinary skills. Ideal candidates will have a high school diploma and relevant culinary experience, with flexibility in hours and the ability to lift moderate loads.

This position is pivotal for delivering exceptional guest experiences in a luxurious setting.
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