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Luxury Hotel Sous Chef — Lead ‑Class Kitchen in NYC
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-02
Listing for:
Four Seasons Hotels and Resorts
Full Time
position Listed on 2026-01-02
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef -
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Location: New York
A luxury hotel chain is seeking a talented Sous Chef to join their team in New York. This role involves planning and directing kitchen operations, managing food quality, and leading staff to deliver exceptional guest experiences. The ideal candidate will have a culinary arts degree and 3-5 years of relevant experience. A strong emphasis is placed on organizational skills and quality control.
Competitive salary between $90,000 and $94,000 offered.
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