Park Services Clymer, NY

The Park Services Teamwill clean common areas (including restrooms) as assigned while ensuring the highest standard of cleanliness/safety to provide a premiere lodging experience for guests of Peek ‘n Peak Resort.

• Clean common areas including but not limited to: club rooms, entryways, locker rooms, offices, restrooms, seating areas, Pool and Spa. Ensure the highest standard of cleanliness/safety with direction from Hotel General Manager, Resort Housekeeping Supervisor and/or Park Services Supervisor.
• Use daily assignment boards and checklists to efficiently complete cleaning tasks from high to low priority within allotted timeframe without compromising quality.
• Stock wheeled cart with cleaning supplies using designated sign out procedure. Fill and label chemical cleaning products as necessary. Transport cleaning supplies to assigned areas following a travel route. Properly store cleaning supplies in locked storage area.
• Pick up trash/debris, vacuum, empty wastebaskets and transport waste to disposal area.
• Scrub and disinfect bathrooms using designated chemical products, including: receptacles, doors, floor, mirrors, sinks and toilets. Replenish supplies/toiletries such as hand soap, paper towels, toilet paper, urinal cakes and batteries for automatic dispensers.
• Report product ordering needs, damages, maintenance issues, pests or safety concerns to supervisor immediately for resolution.
• Follow outlined procedures to report/log lost guest items for prompt return. Removal of guest property (including alcohol) for personal use is strictly prohibited.
• Deep clean carpet, ceilings, drapes, upholstered furniture, walls and windows appropriate chemical products and equipment as needed.
• Adhere to internal procedures for the use of chemical cleaners on designated materials/areas to maintain safety standards and prevent damage.
• Comply with OSHA’s Blood Borne Pathogen and Hazard Communication/Safety Data Standards, including proper use of protective equipment when cleaning up blood or other potentially infectious materials and/or using cleaning chemicals.
• Acknowledge and interact positively with guests, anticipate guest needs and respond promptly to answer questions or resolve concerns. If asked a question and unsure of the answer – find a team member who can help!
• Cooperate with appearance standards and dress code by wearing approved uniform on duty.
• Work as a unified team with Hotel/Condo Housekeeping, Laundry, Park Services and Bellstaff to ensure a superior lodging experience for resort guests and fulfill resort mission of ‘one mountain, one team.’
• Establish and maintain cooperative, productive working relationships with team members.
• Actively participate in team meetings and training/development programs, including sharing expertise with new hires.
• Report work related injuries immediately to manager/supervisor and Human Resources using appropriate Injury Report, even if not seeking medical attention.
• Read and understand contents of Resort Handbook. Comply with company, resort and departmental policies/procedures and federal/state laws.
• All other duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

• Physical capacity to perform assigned duties with speed, detail and accuracy with minimal supervision.
• Reliability, responsibility and dependability to maintain high levels productivity.
• Ability to accept critical feedback calmly and make required adjustments to work performance in an environment where high stress situations can occur regularly as a result of business demand.
• Communication skills to interact with guests/management, collaborate with team and express questions or concerns in a professional manner even in difficult situations.
• Cognitive capacity to gather information through observation, reading instructions and other relevant sources and order that information into…