Afterschool Cooking Instructor

Overview

We are seeking a Cooking Instructor for our after school program s position offers a chance to spark curiosity and creativity in the kitchen while introducing Kindergarten through 5th grade students to the basics of cooking, food science, and nutrition. We’re looking for someone who can create a safe and engaging environment where students can explore new ingredients, follow recipes, and proudly share their creations with loved ones.

• Teach age-appropriate cooking lessons that emphasize fun, safety, and basic culinary skills.
• Plan and lead engaging recipes that introduce students to new foods, cultures, and kitchen tools.
• Manage and prepare ingredients and materials in advance of each class session.
• Guide students through hands-on activities like mixing, measuring, chopping (safely!), and decorating.
• Help students create simple, take-home recipes or edible projects they can share with their families.
• Collaborate with admin to manage student progress and behavioral expectations.
• Communicate effectively with management regarding student and program-related matters.
• Utilize company-wide digital platforms to perform administrative tasks (e.g., taking attendance, submitting incident reports).
• Maintain a clean and organized cooking space, and follow all safety and food-handling protocols.

• Experience working with students, preferably elementary age.
• Basic kitchen skills and the ability to lead hands-on cooking activities.
• Punctual, reliable, and passionate about teaching.
• Excellent classroom management and communication skills.
• Ability to maintain a safe and hygienic learning environment.

Day:
Monday & Tuesday (part-time availability)

Time: 2:40 PM - 5:40 PM (two sessions: early 2:40 PM–4:20 PM and late 4:20 PM–5:40 PM)

Season begins September 4th; candidates should be able to commit for the full 2025-26 school year.

PS 166 The Richard Rodgers School of The Arts and Technology
132 W. 89th Street, New York, NY 10024

Please apply here or email your resume outlining your teaching experience and passion for working with elementary-aged students to (url removed).

Join our team and make a positive impact on the youth! We look forward to receiving your application.

• Minimum Qualifications:
  • Enrolled in a Bachelor’s program in Education, Nutrition, or a related field.
  • Teaching experience, preferably with elementary-level students.
  • Excellent kitchen tools and safety guidelines.
  • Ability to inspire and motivate young learners.

• Experience in curriculum development.
• Experience leading cooking or nutrition-based classes for youth.
• Food handler certification is a plus.

• Compensation: $30-35 per hour, depending on experience.
• Be part of a passionate team dedicated to empowering the next generation.
• Grow personally and professionally in a supportive and dynamic environment.
• Enjoy the opportunity to combine your expertise with creative teaching methodologies.