Artisan Pastry Lead & Kitchen Manager
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-01
Listing for:
Eataly
Full Time
position Listed on 2026-01-01
Job specializations:
-
Creative Arts/Media
Creative Design / Digital Art, Creative Advertising / Marketing
Job Description & How to Apply Below
A renowned culinary marketplace in New York is seeking a Pastry Sous Chef to oversee the production of a variety of Italian pastries. This role involves managing a pastry team, ensuring quality standards, and participating in production. Qualifications include over 4 years of experience, knowledge of Italian pastry techniques, and strong leadership skills. The position offers annual compensation between $70,000 and $75,000 along with benefits such as medical insurance and paid time off.
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