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Construction Project Manager - Restaurant Group

Job in New York, New York County, New York, 10261, USA
Listing for: Willow Tree Recruiting
Full Time position
Listed on 2026-02-28
Job specializations:
  • Construction
    Operations Manager
Salary/Wage Range or Industry Benchmark: 120000 - 150000 USD Yearly USD 120000.00 150000.00 YEAR
Job Description & How to Apply Below
Location: New York

$120,000 - $150,000 + Bonus

Join this respected hospitality group as a Construction Project Manager, overseeing restaurant remodel and rebuild projects from planning through completion, with competitive compensation, comprehensive benefits, and long-term growth potential.

Company
  • Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence across 3 distinct concepts
  • Medical insurance paid 100%
  • Dental and Vision insurance
  • FSA and HSA
  • 401k with company match
  • 2 weeks of vacation, 3 weeks after 2+ years
Responsibilities

The Construction Project Manager will be responsible for overseeing and managing the construction process for the company's development projects.

Responsibilities include:

  • Manage full lifecycle of second-generation restaurant rebuilds and remodels (no ground-up construction), from pre-construction through final close-out
  • Develop and maintain project budgets and schedules, ensuring timelines, cost controls, and quality standards are achieved
  • Prepare and manage bid packages, oversee contractor/vendor selection, and negotiate contracts
  • Coordinate closely with architects, engineers, contractors, consultants, and internal stakeholders to ensure alignment and execution
  • Monitor on-site construction progress, proactively resolving issues to keep projects on track
  • Ensure compliance with NYC building codes, safety regulations, landlord requirements, and brand standards
  • Review and approve drawings, change orders, invoices, and pay applications, maintaining accurate financial and project documentation
  • Lead project close-out activities including final inspections, punch lists, turnover documentation, and transition to operations
Qualifications / Skills
  • 3+ years of experience managing commercial construction projects, with a strong preference for restaurant or hospitality remodels and second-generation build-outs
  • Bachelor’s degree in Construction Management, Engineering, or related field strongly preferred
  • Proven ability to manage all phases of construction including bidding, budgeting, scheduling, and close-out, while maintaining timelines, cost controls, and quality standards
  • Experience coordinating with architects, engineers, general contractors, and subcontractors, including preparation and management of bid packages and contract documentation
  • Proficiency in Microsoft Excel for budgeting, tracking, and project reporting, with strong organizational skills and attention to detail
  • Local Candidates Only – Must currently reside in the NYC area and be able to work in-office, with approximately 20% local travel to project sites
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