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Event Kitchen Assistant| Part-Time | Events RHC NY
Job in
New York City, Richmond County, New York, USA
Listed on 2026-01-27
Listing for:
AEG
Part Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
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Overview
The Event Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.
Types of events that can be expected:
- Cocktail receptions, Seated dinners
- Breakfast & Lunch Buffets
- Private dining in our clients' homes.
- Weddings and other large events
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until April 24, 2026.
Responsibilities
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment
- Have experience on multiple stations in the kitchen
- Ensuring that food portions and food presentation meets Events standards
- Must have excellent knife skills and proficiency in all aspects of cooking
- Assists the Culinary Management team with food preparation as assigned
- Maintains a working knowledge of food preparation for standard menu items
- Maintains a clean work environment, including floors and passages
- Cleans kitchen and equipment as assigned by the Culinary Management team
- Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
- Assisting the unloading of deliveries
- Professional work ethic
- 2-3 years of related off-premise catering/cook experience
- Prepare and execute key components of dishes while ensuring quality and accuracy
- Effective communication skills and ability to take direction from supervisors
- Flexible working hours, including weekends and evenings, when required
- Excellent leadership, interpersonal, and communication skills
- Ability to work independently, resourcefully, and proactively solve issues
- Support their fellow cooks by being a team player
- Ability to meet physical demands including extended periods of standing and walking throughout the day
- Able to lift and carry 30+ pounds, push/ pull up to 75+ pounds.
- Culinary degree is preferred but not required
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