Food Production Manager

Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.

Our team is fueled by a deep commitment to crafting seriously delicious food and delivering exceptional hospitality. At the core of everything we do is passion and integrity. We're a group of kind, genuine individuals who are also intelligent, creative, and driven. While we constantly strive for excellence, we never forget the importance of enjoying the journey.

We're looking for great people-those who are naturally hospitable, eager to learn, committed to quality, and who share our love for food and the joy it brings to others.

We are seeking an experienced and detail-oriented Food Production Manager to oversee all aspects of food preparation and production for high-profile clients in a fast-paced, premium food service environment. This role requires a strong leader with a deep understanding of culinary operations, food safety, and quality control, who can deliver exceptional service and maintain the highest standards of excellence.

Compensation Data

COMPENSATION:
The salary for this position is $95,000 to $115,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

For more information about Aramark benefits,  Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Production Oversight

* Manage daily food production operations, ensuring consistency, quality, and efficiency.

* Oversee preparation, portioning, and presentation of meals for VIP events, executive dining, and large-scale functions.

* Ensure all food meets client expectations, brand standards, and dietary requirements.

Team Leadership

* Supervise and schedule kitchen staff, including prep cooks, line cooks, and production assistants.

* Provide training, mentorship, and performance feedback to ensure a high-performing team.

* Foster a culture of accountability, safety, and continuous improvement.

Client-Focused Execution

* Collaborate with culinary leadership to customize menus and production plans for high-profile clients and events.

* Ensure discretion, professionalism, and attention to detail in all client-facing interactions.

* Support event execution by coordinating with front-of-house and event planning teams.

Inventory & Cost Control

* Manage inventory, ordering, and receiving of food and supplies.

* Monitor food costs, waste, and portion control to ensure profitability.

* Maintain accurate production records and reports.

Compliance & Safety

* Enforce food safety, sanitation, and hygiene standards in compliance with local health regulations.

* Conduct regular inspections and audits to ensure compliance and readiness for VIP service.

* Implement and maintain HACCP protocols and other quality assurance systems.

Qualifications

* Associate or Bachelor's degree in Culinary Arts, Food Service Management, or…