More jobs:
Garde Manger
Job in
New York City, Richmond County, New York, USA
Listed on 2026-01-20
Listing for:
Compass Group USA Inc
Full Time, Part Time
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below
Restaurant Associates
* We have an opening for full-time GARDE MANGER positions.
* Location:
Marcel - 945 Madison Avenue, New York, NY 10021.
Note:
online applications accepted only.
* Schedule:
Full-time schedule. Open availability, shifts may vary. More details available upon interview.
* Requirement:
Prior upscale dining experience preferred.
* Fixed Pay Rate: $26.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r 1498295.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: (Use the "Apply for this Job" box below)./moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in People Hub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in People Hub, by clicking on 'referral tracking.'
For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards
- Best Places to work This is R/A !
Job Summary
Summary:
Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.
Essential Duties and Responsibilities:
* Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
* Prepares and cooks food in accordance with company production records and standardized recipes.
* Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
* Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
* Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
* Tests food by tasting, smelling and piercing to determine that it is cooked.
* Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
* Washes, peels, cuts and shreds fruits and vegetables and fruits.
* Butchers chicken, fish and shellfish as directed.
* Bakes bread, rolls, cakes and pastry as course of instruction permits.
* Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
* Interacts with customers and coworkers in a courteous, efficient and friendly manner.
* Ensures compliance with company service standards and inventory and cash control procedures.
* Performs other duties as assigned.
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
* Retirement Plan
* Associate Shopping Program
* Health and Wellness Programs
* Discount Marketplace
* Identity Theft Protection
* Pet Insurance
* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
* Medical
* Dental
* Vision
* Life Insurance/AD
* Disability Insurance
* Commuter Benefits
* Employee Assistance Program
* Flexible Spending Accounts (FSAs)
Abides by all Company policies and procedures including but not limited to:
* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
* The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
* The use of slip-resistant shoes and proper lifting techniques.
Associates may also be…
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