More jobs:
Rounds Person
Job in
New York City, Richmond County, New York, USA
Listed on 2026-01-12
Listing for:
Columbia University In the City of New York
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
* Bargaining Unit:
Local 100
* Regular/Temporary:
Regular
* Hours Per Week: 40
* Standard
Work Schedule:
Monday - Friday, 2:00 pm - 11:00 pm
* Building:
Faculty House
* Salary Range: $23.21- $23.21
The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.
Position Summary
Following established kitchen standards and recipes, policies of Columbia University restaurants and management, and health and safety regulations, the rounds person is responsible for the preparation and production of all foods in all areas of the kitchen.
Reporting to the Chef de Cuisine, the rounds person prepares food for events and the pop-up dining locations on the Morningside Campus.
Responsibilities
* Prepare meats, fish, vegetables, sauces, salads, and desserts in accordance to the recipes and directions provided by the chef.
* Interact with customers and carry out efficient execution of orders.
* Ensure sufficient "mise-en-place" of his/her assigned station before and after meal period.
* Ensure proper food presentation following set standards and sanitary measures during the preparation and cooking of all food items.
* Perform related responsibilities as required or assigned.
Minimum Qualifications
* High School Diploma or its equivalent is required.
* Minimum two years of experience as a Rounds Person or similar training or experience.
* Proven ability to execute recipes involving all phases and prepare all dishes consistently and according to Chef's specifications and instructions.
* Must demonstrate excellent knife skills/manual dexterity (chopping, slicing, dicing, etc.) and commonly used concepts, procedures, and practices in a restaurant.
* Able to work in a high-pressure/fast-paced environment, stand for long period of time, lift and/or move various equipment in excess of 50lbs, and withstand high temperatures.
* Requires good communication and interpersonal skills.
* Position requires flexibility to work various shifts, including weekends and holidays.
Equal Opportunity Employer / Disability / Veteran
Columbia University is committed to the hiring of qualified local residents.
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