Restaurant Host

Description:

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Position:
Host/Hostess

Job Duties and Responsibilities:

• Greet guests and patrons personally and on the telephone.

• Offer appropriate seating arrangements.

• Present menus and take orders.

• Ensure the quantity of menus is sufficient to cater to the number of guests.

• Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion

• Set up dining rooms and make reservation arrangements.

• Maintain clean and organized tables and work area.

• Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant.

Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees

The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality.

Salary Range (NY only): $16.50 - $20.00 per hour