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Private Chef, Manhattan, NY

Job in New York City, Richmond County, New York, 10261, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Catering, Cook & Chef
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Let your talents as a Private Chef serve you with private chef jobs in Manhattan, NY, with a dash of help from Cozymeal. Manhattan is the American dining capital, with a global reputation as a food lover's destination. Personal chef jobs in the city are expanding to meet the demand, and we can help you take your pick! Cozymeal connects chefs and clients in more than 120 cities worldwide.

Our special sauce includes a robust profile that keeps the spotlight squarely on you, a marketing team that knows how to turn up the heat and business support to help you hook personal chef jobs near you. Present your most delicious creations to diners who love a good meal. Sounds savory, doesn't it? Make a meal of the best private chef jobs near you by partnering with Cozymeal today!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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