Guest-Focused Restaurant Team Member

The ideal candidate will provide exceptional dining experiences for our guests by delivering attentive, friendly, and efficient service. Servers are responsible for creating a welcoming environment, accurately taking and delivering orders, and ensuring overall customer satisfaction.

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.

Job Description: The cleaner is responsible for vacuuming, sweeping, and mopping floors, dusting surfaces, and maintaining overall cleanliness to meet health and safety standards.

Job Description: Position:
Support Staff,

Employer:

Adirondack Pub and Brewery.

Job Description: The Front of House (FOH) team is responsible for creating a welcoming and professional atmosphere, greeting guests, managing seating, and ensuring a high level of customer service.