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Catering Cook & Chef Food & Beverage Restaurant Manager

Lead Chef for NYC Event Kitchen – Mentors & Creates

Job in New York City, Richmond County, New York, 10261, USA
Listing for: Project Renewal Inc.
Full Time position
Listed on 2025-11-27
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 75000 USD Yearly USD 75000.00 YEAR
Job Description & How to Apply Below
A non-profit catering organization in New York City is seeking a Chef de Cuisine to oversee the Events kitchen and staff. The ideal candidate will have over 10 years of culinary experience, including previous roles as Lead Chef or Sous Chef. Responsibilities include collaborating with management, ensuring high quality food, and mentoring staff. This role contributes to our mission of creating job opportunities for formerly unhoused individuals.
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