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Substitute Kitchen Commis
Job in
New York City, Richmond County, New York, USA
Listed on 2026-02-08
Listing for:
Hyatt Hotels Corp.
Per diem
position Listed on 2026-02-08
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary -
Restaurant/Food Service
Hotel Kitchen
Job Description & How to Apply Below
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
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