Meat and Seafood Manager

Overview

Meat and Seafood Manager at Langenstein's

FLSA Classification:
Non-Exempt

Reports To:

Store Manager and Assistant Manager

• Customer Service
• Inventory Management
• Team Development and Leadership
• Budgeting hours and dollars
• Merchandising
• Meat Cutting
• Use all equipment in meat department along with bailer, pallet jacks and forklifts in compliance with company safety policy
• Ensure cleanliness standards are met for Meat Department
• Monitor temperature of cases, shelves and storage areas in the Meat Department
• Understand and practice store safety rules
• Compute the retail price from cost, complete price changes and labeling
• Communicate with the Store Manager on problems, recommendations for change, effectiveness of plans
• Conduct department meetings
• Perform miscellaneous tasks assigned by the Store Manager, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers during peak periods of business

• Work and education history demonstrating stability
• 4+ years of experience in Meat Department
• Ability to effectively communicate
• Basic Mathematical Skills Required (add, Subtract, Multiply, And Divide)
• Experience, understanding, and knowledge of operations in a food service business/industry
• Basic reading and writing ability
• Must be a self-starter

• Work on tile or concrete standing for extended periods of time
• Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead
• Move a maximum of 50 lbs. up to 15 yards
• Use maintenance and product transportation equipment
• Reach forward and/or down with both hands up to 36 inches
• Handle labels, signs or tags, case cutter or utility knife, grasp and handle wet, iced, cold, metal, paper, plastic products, cardboard, packaging, and debris
• Bend and Twist at the waist while reaching and holding items
• Climb on ladders, racks, cases, shelving, and stairs up to three feet in height
• Balance on wet, slick, dirty and debris strewn floors

• Full-time

• Mid-Senior level