Line Cook

Description About Heritage Hotels & Resorts

At Heritage Hotels & Resorts, we believe great spaces are built by people with vision, craft, and heart. As the new owners of Old Martinez Hall, we are reinvigorating one of Taos' most historic buildings and bringing back its significance as a cultural gathering place. Join us as we assemble a team to help bring it back to life.

Located in Taos, New Mexico, Old Martinez Hall is undergoing a thoughtful transformation that honors its legacy while introducing a new era of curated experiences. From live music and performances to elevated food and beverage moments and intimate cultural programming, this project is designed to be intentional, immersive, and unmistakably Taos.

The Line Cook plays a vital role in delivering exceptional dining experiences by preparing high quality dishes, maintaining kitchen standards and supporting a positive team environment.

• Prepare and execute menu items with consistency, quality and attention to detail.
• Maintain clean, organized and fully stocked workstations.
• Follow food safety, sanitation and quality standards at all times.
• Support smooth kitchen operations through teamwork and communication.
• Assist with prep, service flow and daily kitchen operations.

• Competitive pay and comprehensive benefits including a 25% match for 401k!
• Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
• Complimentary meals during scheduled shifts!
• Free employee parking!
• Growth and development opportunities!
• Supportive, people-first culture rooted in New Mexico pride and community!

• Six (6) months to one (1) year of cooking experience.
• Strong knowledge of basic culinary techniques and kitchen operations.
• Ability to thrive in fast paced, high volume kitchen environments.
• Current New Mexico Food Handler Certification.
• Ability to stand for extended periods and lift, push, pull and carry 30+ pounds.
• Flexible availability including nights, weekends and holidays.