Line Cook

Angel Fire Resort is seeking experienced Line Cooks to join our team for the upcoming winter season. The ideal candidate will have experience working in commercial kitchens and will thrive in a fast-paced environment. The successful applicant will be able to follow all food handling procedures, will strive to consistently produce quality products, and will work well on a team. Line Cooks are essential in creating a positive experience for the guests of the resort.

Base Pay: Starts at $16/hr depending on experience

Location: Angel Fire Resort restaurants

Employee Type: Hourly, non-exempt

Job Category: Seasonal full time (with potential for year round)

Required Certs or Licenses: Food Handler Cert

Attendance: Regular, predictable, punctual, and in-person attendance is essential, includes weekends and holidays

Minimum Age: 18

Estimated start date: Early December

Employee Housing:

Employee Benefits:

• Prepares and cooks food using fryers, ovens, stoves, grills, flat tops, and other kitchen equipment
• Follows prep duties and recipes to ensure consistency and quality in product
• Regularly cleans and sanitizes work station, maintains a clean and organized kitchen
• Works well on a team and takes direction from kitchen manager accordingly
• Upholds proper hygiene and sanitation practices

• NM Food Handlers Certification
• Follow safe food handling procedures
• Ability to multi-task
• Enjoy working in a fast-paced kitchen environment
• Knife skills preferred
• Experience as a cook is an advantage but not essential. Applicants must have a strong desire to learn from the Chefs, work hard, and create delicious food.

Angel Fire Resort is a top year-round mountain resort destination in New Mexico. The resort is situated at over 8,600′ elevation in the Southern Rocky Mountains, 30 minutes east of Taos and has views of Wheeler Peak, the highest point in New Mexico. Employees come from all over the world for our winter and summer seasons, which makes for a unique and diverse team to work with.