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Kitchen Ops Lead: Menu Innovation & Team Coaching
Job in
Mescalero, Otero County, New Mexico, 88340, USA
Listed on 2026-01-26
Listing for:
Innofthemountaingods
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A premier resort in New Mexico is seeking a Kitchen Manager to oversee all kitchen operations, develop new menu items, and manage kitchen staff. The ideal candidate will have experience in food preparation and kitchen management, ensuring adherence to high standards and customer satisfaction. Responsibilities include budgeting, staff schedules, menu planning, and maintaining kitchen equipment. This role is crucial in delivering quality dining experiences in a resort setting.
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