Restaurant Manager

Restaurant Manager

Company:
Oceans 234 •
Location:
House, NM

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high‑quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer‑service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house.

You should be able to oversee the dining room, check‑in with customers and balance seating capacity. Back‑of‑the‑house management experience is essential, including hiring qualified cooks and wait staff, setting work schedules, overseeing food prep, and ensuring compliance with health and safety regulations. You will lead by example and uplift your staff during busy moments in a fast‑paced environment, ultimately ensuring our restaurant runs smoothly and customers have pleasant dining experiences.

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word‑of‑mouth and restaurant events
• Recommend ways to reach a broader audience (e.g., discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like Sevenrooms and POS systems
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus

• Paid time off
• Paid training
• Employee discount
• Health insurance
• Dental insurance
• Vision insurance

Full‑time

Mid‑Senior level

Management and Manufacturing

Restaurants