Kitchen Manager

Benefits:

• Bonus based on performance
• Competitive salary
• Opportunity for advancement
• Training & development

The Kitchen Manager is responsible for planning, preparing, and overseeing nutritious meals and snacks for children and staff at Count Your Blessings Preschool. This role ensures compliance with all food safety regulations and Child and Adult Care Food Program (CACFP) guidelines while supporting the school’s mission to provide a safe, healthy, and nurturing environment for children.

Plan and prepare balanced, age-appropriate meals and snacks in accordance with CACFP requirements and preschool nutrition standards.

Develop and maintain rotating menus that accommodate allergies, dietary restrictions, and cultural considerations.

Ensure meals are served on time and in appropriate portions for each age group.

Maintain compliance with local, state, and federal health and safety regulations, including CACFP and licensing requirements.

Ensure proper food handling, storage, labeling, and temperature controls at all times.

Maintain cleanliness and sanitation of the kitchen, equipment, and food preparation areas.

Prepare for and participate in health inspections and audits.

Manage food inventory, supplies, and equipment.

Create and submit weekly ordering lists and coordinate deliveries.

Monitor food costs and minimize waste while maintaining quality and nutrition standards.

Complete and maintain accurate CACFP documentation, meal counts, menus, and production records.

Maintain allergy lists and ensure proper communication with classroom staff regarding dietary needs.

Submit required reports to administration in a timely manner.

Supervise and train kitchen staff, substitutes, or assistants as applicable.

Collaborate with the Executive Director, Operations team, and teaching staff to support daily operations and special events.

Communicate effectively with staff regarding menus, allergens, and meal service expectations.

Model professionalism, teamwork, and a positive attitude.

Support the values and mission of Count Your Blessings Preschool by promoting healthy habits and respectful interactions.

Participate in staff meetings, trainings, and professional development as required.

High school diploma or equivalent required; culinary training or certification preferred.

Minimum of 2 years of experience in food service, preferably in a school, childcare, or institutional setting.

Knowledge of CACFP guidelines and food safety regulations (or willingness to be trained).

Current Food Handler’s Permit and/or Serv Safe certification (or ability to obtain).

Experience working with food allergies and special dietary needs.

Strong organizational and time-management skills.

Attention to detail and commitment to cleanliness and safety.

Ability to work independently and as part of a team.

Clear written and verbal communication skills.

Physical ability to stand for extended periods, lift up to 40 lbs, and perform kitchen duties.

Full-time, year-round position; schedule aligns with preschool operating hours.

Work is performed primarily in a commercial kitchen environment within the preschool.

Executive Director or designated Administrator

Count Your Blessings Preschool is an equal opportunity employer and values diversity, equity, and inclusion in the workplace.