Food Service Worker - Per Diem

Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

Performs a variety of routine duties related to the preparation, service, delivery, cleaning and sanitation of food and food service areas for patients, employees and visitors.

EEO/AA/Disability/Veteran

• Sets Up, Serves and Breaks Down Stations on the patient tray line, cafeteria, special functions or dish/pot room in accordance with established schedules and procedures.
• Safely operates all equipment according to manufacturer specifications.
• Operates dish machine and works in dish room to ensure all dishes, cups, trays, utensils and food carts are clean and sanitized in accordance with established schedules and procedures.
• Loads sink with water and prescribed cleaning and sanitizing solutions. Scrapes, washes, rinses and sanitizes pots, pans, utensils and cutlery in accordance with established schedules and procedures.
• Collects, processes and disposes of trash, cans, bottles, cardboard and similar debris and transports to disposal area in accordance with established schedules and procedures.
• Cleans and sanitizes work areas, sweeps and mops floors according to established schedules and procedures.
• Washes, cuts and/or portions vegetables, fruits, salad, desserts and beverages. Prepares nourishments and coffee according to established schedules and procedures.
• Operates cash register according to standard procedures, collects cash, meal tickets and guest tickets. Makes changes as needed.
• Inventories, delivers, rotates and stores bulk nourishment on floors. Discards out of date or spoiled items according to established schedules and procedures.
• Prepares, loads, transports, delivers and picks up patient meal trays and food items according to established schedules and procedures.
• Meets performance expectations for customer service, teamwork, resource utilization, and staff and self development as outlined in the performance review.
• All other duties as assigned to ensure smooth operation of the department/unit.

EDUCATION

High School Diploma or GED preferred.

EXPERIENCE

Previous Food Service Experience desirable but not required.

LICENSURE

Not Applicable

SPECIAL SKILLS

Not Applicable