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Bartender

Job in Rumson, Monmouth County, New Jersey, 07760, USA
Listing for: River Pointe Inn
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Rumson

Job Details

River Pointe Inn is looking to add bartenders to our dynamic and dedicated dining room team. We are looking to work with people who believe slinging wine is just as fun as crafting specialty cocktails, and who like to create impeccable guest experiences.

Who are we:

We are a group of hospitality-oriented individuals obsessed with making our restaurants feel like “that place.” A place that is familial — a safe, comforting place for people to come together — to share a meal, take a break from their busy schedules, and live in the moment. We are family-run and are excited for you to join our team.

Who You Are:

Our team thrives on a passion for hospitality, and we expect the same from you! Dependability, punctuality, and the ability to excel in a fast-paced environment with open communication are essential. We hold ourselves to high standards of knowledge, teamwork, and work ethic. We value individuals who are eager to learn about food and beverages, genuinely enjoy making dining experiences enjoyable for guests, and possess a warm, hospitable demeanor.

If you possess a natural sense of hospitality, a drive for continuous growth, and a passion for creating memorable guest experiences, we'd love to hear from you.

Candidates with availability on weekdays and weekends, and the capacity to commit to 3-4 shifts weekly, are preferred.

Responsibilities:

  • Take drink orders
  • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
  • Collect payment and operate cash register
  • Order, maintain, and restock inventory of bar supplies and ingredients
  • Perform duties associated with opening and closing the bar, including cleaning and mopping
  • Qualifications:

  • High school diploma/GED
  • Previous experience in food service, hospitality, or bartending is preferred
  • Mixology or hospitality certification is preferred but not required
  • Knowledge of alcoholic beverages and bar menu items
  • Legal age to serve alcoholic beverages
  • Ability to work well in a fast-paced environment
  • Excellent customer service and time management skills
  • Ability to work well in a team environment
  • #J-18808-Ljbffr
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