Team Member - Moorestown

Join to apply for the Team Member - Moorestown role at honeygrow

honeygrow is a thriving Philadelphia‑based fast‑casual restaurant with a growing number of locations in the mid‑Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Our team is the key ingredient that truly propels us, embodying our core values of grit, pride, compassion, and focus. As we expand, honeygrow seeks like‑minded individuals who share our passion and values to help shape the future of our brand.

• Work hard at work worth doing
• Your work directly betters people’s lives and happiness
• Enlighten each other to enlighten our guests
• Always be learning, always be improving
• Be mindful of your surroundings
• Exceed expectations

• Paid Time Off:
  Earned paid time off and one week of sick time granted annually.
• Holiday Closures:
  Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day.
• Financial Wellness: 401(k) with company match and free financial wellness counseling.
• Insurance:
  Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees.
• Rewards:
  Guest work goals reward with gift cards to popular retailers.
• Wellness, Perks, & Discounts:
  Health resources and exclusive savings on entertainment, shopping, and hotels.
• Meal Benefits:
  Free shift meals and discounts on meals and drinks on days off.
• Competitive Pay:
  Earn competitive wages plus tips, with instant access via Daily Pay.
• Performance Reviews:
  Annual reviews with merit increases for qualifying employees.
• Referral Bonus:
  Earn up to $500 for referring a friend.
• Anniversary Gifts:
  Celebrate work anniversaries with special gifts.
• Career Growth:
  Opportunities for advancement and training in culinary and hospitality.

• Demonstrate integrity, honesty, and knowledge when promoting honeygrow’s culture, values, and mission while maintaining high customer service and hospitality.
• Strive to be a top performer, consistently elevating yourself, your team, and honeygrow.
• Exceed guest expectations through authenticity, expertise, and responsiveness.
• Proactively assist guests who may require support during their visit.
• Master honeygrow's culinary techniques and skills provided on‑site.
• Execute dishes accurately within a fast‑paced, high‑pressure environment.
• Prep fresh vegetables, proteins, and cheeses.
• Maintain high standards of cleanliness and safety in both front‑of‑house (FOH) and back‑of‑house (BOH) areas.
• Engage with guests and educate them on our food, brand, and mission.
• Adhere to food‑safety procedures and sanitation guidelines.
• Encourage a learning atmosphere by cross‑training on multiple stations and training new team members.

• Must be at least 16 years of age.
• Must be able to meet the scheduling needs of the restaurant.
• Previous experience in a fast‑paced restaurant environment preferred.

• Must be able to stand and walk for extended periods.
• Must be able to lift and carry up to 50 pounds.
• Must possess good close, distance, and peripheral vision.
• Must be able to frequently bend, stoop, and reach.
• Must have dexterity to handle kitchen equipment.
• Comfortable working near open flames.
• Work in a fast‑paced environment with hot and cold areas.
• Work in tight spaces.
• Communicate effectively in a high‑noise environment.

honeygrow is an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, disability, or veteran status. EEO Employer M/F/Vet/Disabled.

If you require reasonable accommodation during any part of the employee selection or employment process, please direct all inquiries to

honeygrow does not accept unsolicited resumes from third‑party recruiters or employment agencies. Any unsolicited resumes are deemed to be honeygrow’s property.

Pay Rate: $15.92 per hour + tips

Over the last 3 months, team members at this location are earning an average of $3.30 per hour in tips!

Entry level

Part‑time

Management and Manufacturing

Restaurants