Cook - Northern Valley Regional

Description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods. Must be able to multi-task and help check in and put away deliveries.

• Follow recipes and the guidelines of the Bureau of Child Nutrition.
• Be responsible for food preparation, serving, and maintaining a high level of customer satisfaction with food and food quality.
• Keep food production records and help coworkers grow professionally.
• Maintain a high standard of food sanitation and participate in annual continuing education/training programs.

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g., warmer, fryer, slicer, grill, POS system).
• Ability to come to work promptly and regularly and to take direction and work well with others.
• Ability to accomplish multiple tasks within established time frames and concentrate to perform duties accurately.
• Ability to learn and apply policies and procedures; react to change productively.
• Ability to complete all applicable training programs and meet training requirements under Professional Standards.
• Ability to put away orders and distribute food items throughout the kitchen as needed.
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Food and Beverage Manufacturing
• Location:
  
  Rochelle Park, NJ
• Estimated salary: $15.49-$20.00

Rochelle Park, NJ