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Cook- Opa's Pizza

Job in Williamstown, Gloucester County, New Jersey, 08094, USA
Listing for: Holland Roofing
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Williamstown

Opa's Pizza is looking to hire new cooks who will be responsible for preparing a brief menu of dishes for our customers. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging the dishes. You will also ensure that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.

Cook Responsibilities
  • Prepare ingredients according to recipes (weighing, chopping, and peeling vegetables, cutting meat etc.)
  • Ensure all food and other items are stored properly preserving freshness and inspect products and supplies as needed
  • Work well under pressure and within the time limit
  • Ensure an orderly kitchen area, equipment and utensils are cleaned and sanitized
  • Help lead and inspire our kitchen staff with the restaurant manager
  • Set up workstations with all needed ingredients and cooking equipment and comply with safety regulations and procedures
  • Control and minimize waste
Cook Requirements
  • High school diploma or equivalent preferred.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Able to handle work in a fast-paced environment.
  • Ability to work in a team
  • Very good communication skills
  • Physical ability to meet the demands of the job including, lift and carry up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.
  • Ability to pass a food service sanitation course
  • Ability to read, comprehend, and follow recipes
Accessibility

Accessibility:
If you need an accommodation as part of the employment process please contact Human Resources at
Phone:
Email:

Equal Opportunity Employer

Equal Opportunity Employer, including disabled and veterans.

Pay Transparency Policy Statement

If you want to view the Pay Transparency Policy Statement, please click the link.

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