Line Cook

Overview

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time.

• Sign on Bonus to paid at 3-months in
• Competitive hourly pay
• All levels of experience welcome and needed
• Part time and full time schedules available
• Option to lean more about seasonal scratch cooking, artisan sourdough bread making
• Great opportunity to work with a wonderful, creative, talented team
• Work for a small owner-operated business with the best, most supportive team
• Opportunity for growth within the company!
• Partially paid medical for full-time employees

• Great attitude, team mentality
• Love of food and hospitality
• 1+ years in the BOH preferred
• Weekend and holiday availability
• Ability to read and follow a recipe
• Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
• Reading and adhering to cleaning and safety protocols
• Being a team player, helping other departments with prep work, cleaning, etc...
• Attending meetings, trainings, and focusing on continuing education
• Work with team to create specials and specialty items
• Work holidays, weekends and maintain a flexible schedule

This position reports to the Head Chef

Interviews to start immediately. We look forward to meeting you soon!!

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour