Quality Assurance Technician - Overnight
Listed on 2026-01-31
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Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager -
Manufacturing / Production
Overview
Quality Assurance Technician - Overnight
Puratos Careers
Job DetailQuality Assurance Technician - Overnight
Functional area
Quality
Job Location USA - National Hwy, Pennsauken (NJ) - Puratos US HQ Campus
Country/Region United States
Who are you?
Professionals
Permanent/Temporary Permanent
Working time Full Time
Req
Information at a Glance
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The Quality Baking Technician is responsible for ensuring that all products meet established quality standards through the execution of quality control procedures on raw materials, semi-finished goods, and finished products. This role also includes verifying food safety and quality SOPs, conducting root cause analysis, and implementing corrective and preventive actions.
Shift
Schedule:
Overnight: 2am - 10am;
Monday-Friday
Primary Responsibilities
- Finished Product Testing in a bakery setting
- Daily maintenance and cleaning of the bake lab (counters, instrumentation, supplies)
- Perform bake test according to recipe specifications and evaluate product performance
- Record all test results, finished product spreadsheet or any other database as required for analytical, bake testing
- Maintain retain rotation and logs
- Monitor receipt of incoming raw materials, product labels and manufacturing products to assure adherence to quality policies and procedures
- perform plant and Line checks
- Apply hold tags to all permanent holds, maintain hold file and update SAP to reflect status of all held product at any given time
- Keep the turnaround time according to the specifications
- Continuous improvement initiatives
- Participate in root cause analysis and follow CAPA list:
Provide technical guidance for diagnostic working with R&D , tools for root cause - Good Lab Practices
- Daily documented verification/calibration of all instrumentation
- Practice technical analysis such as pH and other applicable testing
Requirements
- At least 2+ years or related work experience in similar setting
- Bachelor's degree required in a relevant field (e.g., Quality Control Technology, Microbiology, Food Science) is preferred; may consider other education with related experience
- Proficient in MS Office applications;
Excel, Word, PowerPoint; SAP required - Adherence to Puratos dress code and PPE policies
- Excellent written & verbal skills
- Completion of SQF, GMP, and SOP training strongly preferred
- Physical Demands:
Occasional sitting, climbing/balancing, stooping/twisting, kneeling, squatting, crawling, push/pull, reaching, and gripping; frequent standing, walking; occasionally lift up to 50 lbs; frequently lift/carry up to 25 lbs - Environmental Conditions:
occasional working at heights, exposure to hazards, working with machinery, frequently working with uneven ground, excessive noise, extreme temperatures, exposure to dust/fumes
The following common allergens are processed in our facilities: wheat, eggs, dairy, and soy.
Looking for a Career for Good?
We offer a competitive compensation and benefit package, designed to promote a Happier, Healthier You which includes:
Compensation:
- Compensation for this role is hourly and will be based on your experience, skills, and location, with a typical range between $24.69/HR and $35.49/HR.
- This role is eligible for a targeted annual bonus equal to $3500. Final bonus payouts are determined by both individual and company performance.
Benefits:
- Medical coverage starts the first of the month—no waiting period
- Immediate 401(k) eligibility with fully vested matching contributions
- Over 5 weeks of paid time off in your first year
- Free life coaching, onsite health exams, and 24/7 access to Registered Nurses
- Lifestyle Spending Account
If you are a solution oriented and analytical thinker with a passion for leading and inspiring people, we invite you to experience the magic of being yourself and join us for “a career for good.”
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