Operator , Bakery-Oven L7 - 2nd Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 1 to join our team at our Swedesboro, NJ bakery. In this role, you will ensure consistent product quality throughout the baking process—from formation to cooling—while supporting safe, efficient, and reliable operations. You will also help guide team members and uphold our standards for cleanliness, accuracy, and continuous improvement.

• Shift: 2nd
• Hours:
  
  2:00 PM – 10:30 PM
• Weekend availability:
  Required

• Hourly Rate: $20.00

• Maintain proper product shaping, slicing, alignment, and quality from proofer to cooling conveyor
• Monitor and support proof box and oven process controls to meet production standards
• Coordinate, train, and guide oven‑area employees while fostering a safe, organized workspace
• Maintain cutting blades, ensuring proper sharpness, usage, and disposal
• Complete accurate and timely production data entry and documentation
• Apply Aspire AOE, Centerline, and CIL systems to daily operations and performance checks
• Participate in root cause analyses, daily area walks, and continuous improvement activities

• High School Diploma or GED
• Ability to read and write clearly with basic verbal and written communication skills in English
• Demonstrated ability to communicate effectively in group or team settings
• Ability to work with computers, including operating screens and basic system navigation
• Ability to work assigned shift, including weekends

• Experience in bakery, food production, or manufacturing environments
• Familiarity with oven or proof box operations
• Experience with daily management systems such as Centerline or CIL
• Prior experience training or coordinating team members
• Strong attention to detail and commitment to product quality

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education,…