Operator , Bakery-Production L6

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short‑ and long‑term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 2 to join our team at our Swedesboro, NJ bakery. As an Operator 2, you will set up, operate, and monitor high‑speed bakery production lines to ensure efficient, safe, and high‑quality output. This role is critical in maintaining compliance with food safety, GMP, and health standards while supporting continuous improvement initiatives.

• Shift: 3rd
• Hours: 10:00 - 6:30AM
• Weekend Availability: Required

• Hourly Rate: $21‑$22 per hour

• Set up, operate, and monitor high‑speed continuous donut/bread production lines.
• Maintain ongoing communication with team members to ensure process continuity and quality standards.
• Prepare and monitor production line equipment, ensuring sensors, guides, and safety features are functioning.
• Verify raw materials and ingredient feed levels meet specifications.
• Review temperature and timing parameters for compliance with standards.
• Record issues and corrective actions in the production log; elevate unresolved problems to Maintenance.
• Operate pallet jack to move products as needed.
• Support continuous improvement initiatives and participate in AOE pillar activities.
• Uphold hygiene, safety, and GMP standards at all times.

• High School Diploma or GED.
• Proficient in using computers and navigating operating screens.
• Ability to work quickly and accurately to meet production demands.
• Knowledge of GMP standards and commitment to safety.
• Flexible availability to work all assigned shifts.
• Basic math skills (addition, subtraction, multiplication, division).
• Strong problem‑solving skills and effective communication in English (verbal and written).

• Prior experience in a fast‑paced production or packing environment.

• Ability to stand for extended periods, use hands and fingers, and reach with arms.
• Frequent lifting between 10 and 100 lbs with assistance.
• Ability to push/pull 10‑30 lbs frequently.
• Adequate communication and observational skills (seeing,…