Operator , Bakery-Relief L6 - 3rd Shift

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations.

Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long‑term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Relief Operator to join our team at our Swedesboro, NJ bakery. As a Relief Operator
, you will provide operational coverage across multiple production lines by collaborating with machine operators and leads while following all equipment manuals and Aspire SOPs. This role ensures adherence to GMPs, health and safety rules, and food safety practices during relief assignments.

• Shift: 3rd
• Hours: 10:00 PM - 6:30 AM
• Weekend Availability: Required

• Hourly Rate: $23.50 per hour

• Provide operational coverage across multiple production lines while following SOPs and equipment manuals.
• Maintain compliance with GMPs, health and safety rules, and food safety practices during relief assignments.
• Utilize Aspire AOE training with Centerline and CIL daily management systems.
• Participate in root cause analysis and continuous improvement initiatives while maintaining standard work procedures.
• Perform daily area walks to detect issues and defects to help reduce and maintain waste levels.
• Complete additional tasks as assigned.

• High School Diploma or GED.
• At least 6 months as an Ingredient Operator or related experience.
• Ability to understand and operate mixing process controls and make adjustments when necessary.
• Basic knowledge of dough mixing and operating mixing equipment.
• Ability to write clearly and legibly and possess basic verbal and written communication skills in English.
• Ability to work with computers and operating screens.

• Prior experience in a fast‑paced production or packing environment.

• Ability to stand for extended periods, use hands and fingers, and reach with arms.
• Frequent lifting between 10 and 100 lbs with assistance.
• Ability to push/pull 10-30 lbs frequently.
• Adequate communication and observational skills (seeing, speaking, hearing).
• Specific vision abilities: close vision, distance vision, depth perception, and color vision.

• Frequent exposure to moving mechanical parts.
• Continuous exposure to cold conditions and rapid temperature changes.
• Occasional exposure to wet or humid conditions and heat.
• Tolerance for flour dust required.
• Noise level is typically moderate but can occasionally be loud.

(CA and NJ only) Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final…