Inventory Clerk, Bakery - Maintenance - 2nd Shift

Inventory Clerk, Bakery - Maintenance - 2nd Shift

Join Aspire Bakeries
, a North American baking company with a leadership position in specialty frozen baked goods, to apply for this role.

Base pay range: $27.00/hr - $28.00/hr shift differential pay may increase compensation.

Shift: 2nd Shift, 2:00 pm – 10:30 pm.

The Maintenance Clerk assists the Maintenance Planner/Scheduler in coordinating inventory efforts to maximize efficiency in the department. Responsibilities include physical material movement, tracking, documentation management, inventory accuracy, reporting, receiving, and customer service.

• Maintain spare parts service level, inventory turns, and inventory accuracy.
• Develop action plans with deadlines to achieve goals set by management and track progress regularly.
• Utilize the Computerized Maintenance Management System (CMMS) to resolve inventory issues, reduce costs and increase machine uptime and reliability.
• Establish and maintain policies and procedures for the stockroom area in accordance with industrial manufacturing standards.
• Engage in all aspects of safety, including food safety, with employees, contractors and vendors.
• Monitor security of the stockroom and tool room.
• Perform cycle counts of stock items as required.
• Maintain cleanliness and organization of the stockroom in line with industry standards.
• Manage outgoing shipments from the maintenance department, including bill of lading, scheduling pick‑ups, and proper packing.
• Ensure product quality, legality, and safety; report potential contamination or suspicious activity to a supervisor.
• Supervise dispensing of parts for job kitting.
• Quality‑inspect parts as received.
• Help manage spare parts for Capex inventory.
• Perform other duties as assigned.

• High School diploma or GED.
• Direct knowledge of procurement to point of use in manufacturing.
• Observes safety and security procedures; reports unsafe conditions; uses equipment and materials properly.
• Must possess (or be able to obtain) an industrial lift license.
• Proficient in Excel, Word, Access, Outlook, and CMMS.
• Hands‑on knowledge of maintenance, repair, and operations (MRO) spare parts.
• Working knowledge of Good Manufacturing Practices (GMPs) in food manufacturing and related maintenance operations.
• Fluent in reading and writing English.
• Knowledge of hazardous chemicals and materials and proper storage and disposal.

Aspire Bakeries values the contributions each team member brings to our organization. The final determination of starting pay will consider location, shift, education, skill, and experience. Additional pay may be awarded to candidates exceeding the specified qualifications.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.