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General Manager

Job in East Hanover, Morris County, New Jersey, 07936, USA
Listing for: The Wendy's Company
Full Time position
Listed on 2026-01-15
Job specializations:
  • Management
    General Management, Operations Manager, Program / Project Manager
Job Description & How to Apply Below
Location: East Hanover

General Manager

Join the Wendy's Company
. The Restaurant General Manager is the key coach and leader of the team, responsible for overall operations and for coaching the management team and teammates.

Key Responsibilities
  • Hiring and development of a rock star Wendy’s team
  • Facilitating proper standards and procedures
  • Role modeling and maintaining the highest level of guest service at all times
  • Inventory Geb counting and recording
  • Creating teammate and management schedules
  • Opening and closing the restaurant as part of the management schedule, and additional administrative duties weekly, monthly, and quarterly
  • Develop and coach the team to maintain the positive dining experience of customers
  • Monitor and reinforce food safety procedures
  • Maximize store sales and achieve profit goals
  • Maintain QSC standards and ensure that the Wendy’s brand and assets are well protected
Benefits
  • Advancement Opportunities throughout our organization – we promote from within!
  • Competitive salaries
  • Cigna medical plan
  • Dental & vision insurance
  • Life insurance with supplemental life available
  • 401(k) available after 90 days canc fatal
  • Vacation and sick time
  • Ongoing development
  • Tuition reimbursement available
  • Flexible schedules
  • Teammate assistance fund
  • Stability and growth
  • Fun, energetic work environment
  • Direct deposit and/or pay card
  • …And our amazing brand Wendy’s culture!
Requirements
  • Minimum of 2+ years of General Manager experience
  • QSR or fast‑casual experience
  • Comfortable working in an emerging‑growth company environment
  • Ability to work both independently and as a member of a team
  • An impressive work‑ethic
  • Desire to learn and gain industry experience
  • Highly collaborative nature
  • Must have a great personality, desire to serve guests, and enjoy working as part of a team, be upbeat and engaging
  • Strong interpersonal, verbal, and written communication skills; must be able to multi‑task
  • Provide leadership, direction, and motivation to our team, while demonstrating a “Can Do” attitude
Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing – Industries:
Restaurants

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