Chef de Partie​/Cook III

Overview

Welcome to Pyramid Global Hospitality
, where people come first. Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About Our Property

Workplace Hospitality Services is all of the best aspects of hospitality placed into a corporate workplace environment. We are the ambassadors of culture and provide industry leading hospitality services to over 50,000 office workers throughout our properties while allowing their work day to be executed seamlessly. Covering over 15 million square feet of space overall, we support daily office reservations, supply needs, provide expertise on building and local amenities as well as world class event planning services.

Our Workplace Hospitality Coordinators are experts in event execution, proprietary systems administration, customer service, and so much more. We make the difference by creating moments that matter and pave the way for an exceptional day. We support the clients, so they can support the business.

Preparation

• Check in with Sous Chef Daily instruction
• Ensures assigned workstation has proper level of par for stocks and supplies according to daily menus and banquets

Meal Planning

• Set up a la carte stations required for breakfast, lunch, or dinner
• Ensure all dishes are prepared and presented in accordance with standard recipes and presentations
• Performs banquet and kitchen line functions as directed by the Executive or Sous Chef

Problem Solving & Follow-Up

• Report maintenance/housekeeping needs and ensure timely resolution
• Follow up on requests until complete

Team Support and Communication

• Ensure communication with all operating departments
• Be prepared to assist team members when needed
• Communicate any updates or changes

Knowledge & Recommendations

• Keep up to date with the latest cooking trends
• Recommend changes and additions to better operations and food offerings

• 1-2 years previous experience
• Must be willing to work day and night shifts
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 20 pounds
• At least 21 years of age

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.