Market Grille Cook -mid shift
Listed on 2026-02-04
-
Retail
Customer Service Rep -
Restaurant/Food Service
Catering
Overview
Market Grille Cook at Hy-Vee. Provides prompt, efficient and friendly customer service. Responsible for all hot foods and cold foods including heat-and-eat varieties.
Job TitleMarket Grille Cook
DepartmentMarket Grille
FLSANon-Exempt
Core Competencies- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Accountable and
Reports to:
District Store Director;
Store Manager;
Assistant Manager of Store Operations, Perishables, and Health Wellness Home;
Food Service Manager;
Market Grille Department Manager;
Assistant Market Grille Department Manager
None
Primary Duties And Responsibilities- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
- Makes an effort to learn customers’ names and to address them by name whenever possible.
- Assists customers by: escorting them to products; securing products that are out of reach; loading or unloading heavy items; making note of and passing along customer suggestions or requests; performing other tasks to enhance the shopping experience; answering the telephone promptly and providing friendly, helpful service to customers who call.
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Prepares the cooking surfaces and all items for the Market Grille, including vegetables, sides, meats, breakfast foods and all menu items.
- Places food in hot cases, monitors amounts, and refills as necessary.
- Knowledgeable of all menu items and able to take guests’ orders.
- Prepares items for the upcoming shifts and ensures understanding of all aspects of the Market Grille.
- Understands and practices proper sanitation procedures and ensures the work area is clean and neat.
- Maintains adherence to department and company guidelines related to personal hygiene and dress; adheres to company policies and individual store guidelines.
- Reports to work as scheduled and on time.
- Provides direct customer service when necessary.
- Orders product and supplies when necessary or notifies department managers of needs.
- Assists in other areas of the store as needed.
- Performs other job related duties and special projects as required.
- Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
- Must have the ability to do simple addition and subtraction; copying figures, counting and recording.
- Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
High school or equivalent experience. Six months or less of similar or related work experience.
Physical Requirements- Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
- Must be able to perform the following physical activities: climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
This position is frequently exposed to a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment.
Equipment Used To Perform JobGrill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
ContactsDeals with customers on a daily basis.
WageThe anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.
BenefitsFor information on company benefits visit Benefits | Hy-Vee.
Application NoteAre you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
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