Kitchen Staff

Overview

At Turnbridge, we believe we offer career growth, training opportunities and a fun work environment. Turnbridge is not just a job but a lifestyle. You can build lasting relationships with both co-workers and clients. If you are curious, open-minded and care about helping people, then Turnbridge is the place for you.

• Pay or shift range: $17 USD to $19 USD. The estimated range is the budgeted amount for this position. Final offers are based on factors including skill set, experience, location, qualifications and other job-related reasons.
• Competitive Pay: $17.00-$19.00 per hour
• Health, Dental and Vision Insurance
• Paid time off
• 401K
• Short-Term and Long-Term Disability

Turnbridge seeks passionate and experienced cooks to prepare meals for clients and staff in a home setting, following established menus, recipes, and sanitary standards. Candidates should be team players with strong communication skills and the ability to manage a kitchen environment.

• Ensures that all dietary procedures are followed in accordance with established policies.
• Assists in standardizing the method in which work will be accomplished and that meals are served on time.
• Prepares meals in accordance with planned menus, adhering to all sanitary regulations.
• Prepares and serves meals that are palatable and appetizing in appearance.
• Prepares food with standardized recipes and adheres to special diet orders.
• Prepares evening snacks; prepares substitute meals for residents who prefer other food.
• Works with other departments as necessary in relation to food service needs.
• Assists management with ordering of food and supplies.
• Assists in inventorying and storing food and supplies.
• Works closely with residents.
• A passion for cooking.
• Flexibility - able to be flexible with personal scheduling/program scheduling.
• Good interpersonal skills and strong communication.
• Problem-solving
• Organized
• Strong time management
• Responsible/Trustworthy

• We seek candidates with open availability who can work flexible hours. Both part-time and full-time positions are available.

• Minimum of two (2) years experience in an institutional food service environment, or enrollment in culinary program and strong desire to learn.
• Experience in Catering and/or an Assisted Living, Long-Term Care, hospital or other health care environment preferred.

• Driver s license
• Serv Safe Certified

Team Player:
Works well as a member of a group.

Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well.

Dedicated:
Devoted to a task or purpose with loyalty or integrity.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.