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Sous Chef & Kitchen Lead Round

Job in Conway, Carroll County, New Hampshire, 03818, USA
Listing for: TILLOTEK
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 55000 USD Yearly USD 50000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef & Kitchen Lead — Year‑Round, Competitive Pay
Location: Conway

A local brewery in North Conway, NH is seeking a Sous Chef/Assistant Kitchen Manager to assist in kitchen operations, maintain quality standards, and train staff. The ideal candidate has at least three years of kitchen experience and one year of management experience. Responsibilities include food preparation, training new employees, and ensuring a safe working environment. This is a full-time, year-round position with a pay range of $50K-$55K depending on experience.

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