Dining Supervisor

Dining Supervisor – American Dining Creations – Hooksett, NH

This role will deliver exceptional customer service through the completion of various tasks and will oversee culinary and service operations.

• Supervise support staff with consistent training and coaching.
• Oversee food stations that include a deli, pizza, and grill station.
• Handle POS transactions and cash drawers and office tasks.
• Maintain cafe cleanliness while following all company safety protocols.
• Interact daily with guests while offering friendly and courteous service.
• Work hands‑on alongside team members to complete tasks including food preparation, inventory, cooking, and cleaning work areas.

• 2+ years' experience in a similar supervisory role.
• Adhere to HAACP – Serve Safe Certification recommended.
• Proficient in POS and Microsoft Office programs.
• Able to work a flexible schedule.

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. We provide dining services with superior culinary offerings, outstanding management practices, and innovative, flexible programs nationwide. Our full range of dining and catering amenities elevates the guest experience for students, guests, and faculty. We employ over 2,000 people and serve hundreds of thousands of customers daily.

• Weekly Pay
• 401(k) with company match
• Employee meals and beverages during shifts
• Employee Referral Bonus Program
• Employee Assistance Program
• Flexible hours and shifts for some positions
• Medical, Prescription, Dental, and Vision Plans for eligible employees
• Uniforms and safety shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.